Wild Rice and Grilled Chicken
Ingredients:
2 chicken breasts, cut into thick slices
4 teaspoons virgin olive oil
2 cups wild rice, cooked
4 tablespoons organic chicken broth
1.) Heat a grill to medium heat. Toss the chicken in the olive oil and grill until cooked throughout and no longer pink.
2.) When chicken is cool, tear into bite-sized pieces, mix with the rice, add the chicken broth and serve over dry kibbles.