Veggie Casserole
Ingredients:
2 cups chopped cauliflower
2 cups chopped broccoli
2 cups chopped carrots
2 cups chopped green beans
2 tablespoons olive oil
1 teaspoon black pepper
4 tablespoons grated Parmesan cheese
1.) Steam the vegetables in a pan over medium heat. Add the olive oil and pepper, stir, reduce the heat and simmer for 10 minutes.
2.) Pour into a serving container, draining off the excess water. Sprinkle the cheese over the top, and allow to cool before serving.