Tuna & Vegetable Cakes

 

 

 

2 slices whole-wheat bread

4 tablespoons Italian parsley, chopped

2 organic eggs, beaten

1 cup frozen mixed vegetables

4 tablespoons virgin olive oil

4 teaspoons organic chicken broth (if needed)

 

1.) Flake the tuna in a bowl, tear bread and place in food processor to make crumbs.  Fold the bread crumbs and remaining ingredients in a bowl. (except oil) 

 

2.) Heat oil in a pan.  Form tuna mixture into small patties and fry in oil until golden brown on both sides.

 

3.) Flake patties with a fork, mix with broth and serve over kibbles.