Sweet Potatoe Pie
Ingredients:
2 cups oat flour
1 cup brown rice flour
1/2 cup safflower oil
1/2 cup water
2 eggs
filling:
2 cups cooked mashed sweet potatoe
2 teaspoons cinnamon
2 tablespoons honey
2 teaspoons ground cloves
2 eggs
1.) Preheat oven to 400o F.
2.) Cook and mash the sweet potatoes. Combine all the dough ingredients and mix together. Roll out to 1/4" thickness and divide into even pieces and press into the bottom of a muffin tin. Combine all the filling ingredients, and scoop into the crusts.
3.) Bake for 15-20 minutes or until a nice golden brown. Store in an airtight container in the refrigerator.