Sardines and Mashed Potatoes

 

 

 

2 skinless, boneless unsalted sardines, chopped

4 tablespoons unbleached flour

4 cloves garlic, chopped

1/2 cup mashed potatoes

4 tablespoons organic chicken broth, warmed up

 

1.) Cut the sardines into small chunks, and then roll them in the flour to coat.

 

2.) Heat the oil in a saucepan, saute the garlic and the add the sardines and saute for a few minutes.

 

3.) Warm the mashed potatoes up in the microwave, add the chicken broth, stir until smooth.  Add the sardines and serve over kibble.

 

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