Salsa
Ingredients:
1 cup frozen chopped spinach, thawed
3 cups organic chicken broth
4 tablespoons Italian parsley
2 unsalted anchovy fillets
1 cup cooked rice 
1.) Place frozen spinach in a strainer and squeeze out all the excess water.
2.) Combine the spinach, chicken broth, parsley, anchovies and rice in a blender. Process until smooth and creamy, adding extra broth if needed. Place 1/4 cup in the microwave and heat on high for 20 seconds, before adding to your dog's dish.