Salmon Rice & Broccoli

 

4 tablespoons virgin olive oil

4 cloves garlic, sliced

1 cup wild rice, cooked

1/2 cup frozen chopped broccoli

4 tablespoons organic chicken broth

 

1.) With a fork flake the salmon into chunks, remove the skin and any bones.

 

2.)  In a pan heat the olive oil, garlic, rice and broccoli.  Add the salmon chunks and remove from heat.  Add the chicken broth while stirring and serve over dry kibbles.