Salmon Croquettes

 

2 cans salmon (or 1 can tuna & 1 can salmon)

4 tablespoons Italian parsley, chopped

2 organic eggs, beaten

1 cup frozen mixed vegetables

4 tablespoons virgin olive oil

4 teaspoons organic chicken broth

 

1.) Boil the potatoes until soft, mash and place in a bowl.

 

2.) Process the salmon in a food processor, and add to the potatoes.  Fold in the parsley, eggs and mixed vegetables.

 

3.) Heat the olive oil in a pan over medium heat.  Form salmon mixture into small patties and fry in oil until golden brown on both sides. Flake patties with a fork, mix with broth and serve over kibbles.