Pumpkin Muffins
Ingredients:
4 cups oat flour
4 teaspoons baking powder
4 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon ground cloves
6 eggs
1 1/2 cups honey
1/2 cup safflower oil
2 15-ounce cans of pumpkin
1.) Preheat oven to 350o F.
2.) Combine all the ingredients and mix together completely. Spoon the mixture into a muffin pan, lined with cupcake papers. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack before storing in an airtight container in the refrigerator.