Pizza
Ingredients:
2 cups oat flour
2 cups brown rice flour
1/2 teaspoon garlic powder
2 eggs
1/2 cup part skim milk ricotta cheese
1 cup water
topping:
2 6-ounce cans of tomatoe paste
2 cups low-fat mozzarella cheese
2 teaspoons dried basil
2 teaspoons dried oregano
(turkey, low-fat pepperoni or diced grilled chicken can also be added prior to baking)
1.) Preheat oven to 375o F.
2.) Combine all the dough ingredients together. Roll to 1/4 " thickness and cut into 2" circles with a cookie cutter or bottom of a glass. Place on an ungreased cookie sheet. Spread tomatoe paste over top and sprinkle the remaining ingredients on each little pizza. Bake for 20-25 minutes until the cheese is browned. Cool on a wire rack and store in an airtight container in the refrigerator.