Peanut Butter and Bacon Oatmeal Biscuits - Rolled Cookies

Ingredients:

4 cups rolled oats

1 cup oat flour

4 teaspoons baking powder

4 pieces nitrate-free bacon, cooked and crumbly

1 cup natural unsalted peanut butter

1/2 cup filtered water

1.) Preheat oven to 325^o F.

2.) Measure all of the dry ingredients into a mixing bowl and stir until combined. Add the bacon and stir until all ingredients are combined.

3.) Mix the peanut butter and water in a glass measuring cup. Make a well in the center of the dry ingredients and add the peanut butter and water mixture. Mix on medium speed until the ingredients are completely mixed together, and it forms a soft dough.

4.) Turn the dough out on to a lightly floured surface and knead until the dough is soft. Roll the dough 1/4 inch thick and cut the biscuits with your cookie cutters.

5.) Place the biscuits on a parchment paper lined cookie sheet and bake for about 12-15 minutes. Turn the oven off and leave the biscuits in for another 20-30 minutes. Remove from the oven and cool them on a baking rack. Store biscuits in an airtight container.