Molasses Biscuits
Ingredients:
3 cups oat flour
3 cups brown rice flour
1/2 cup finely ground pecans
1 cup old-fashioned rolled oats
1/2 cup molasses
2 eggs
1 cup water
1.) Preheat oven to 350o F.
2.) Combine all the ingredients together and mix. Roll to 1/4 " thickness on a lightly floured surface, and cut into shapes with a cookie cutter. Place on an ungreased cookie sheet. Bake for 20-25 minutes until they are golden brown. Cool on a wire rack until completely cool and store in an airtight container in the refrigerator.