Liverwurst Tidbits
Ingredients:
1 1/2 cups shredded wheat cereal
6 ounces Liverwurst, room temperature
4 ounces cream cheese, room temperature
1.) Place the cereal in a plastic bag and crush with a rolling pin.
2.) Place the liverwurst and cream cheese on a plate and mash until combined.
3.) Mix the cereal and liverwurst mixture in a bowl until combined, but still soft.
4.) Roll the liverwurst into small balls.
5.) Store in a plastic bag in the refrigerator for up to one week.