Liver & Oat Biscuits
Ingredients:
3 cups oat flour
3 cups brown rice flour
1 lb raw beef or chicken liver
2 cups oat bran
3 cups old-fashioned rolled oats
2 eggs
1 cup water
1.) Preheat oven to 350o F.
2.) Puree the liver in a food processor. Combine all the ingredients together and mix. Roll dough into a 1" thick balls and place on an aluminum foil-lined cookie sheet. Bake for 25 minutes. Turn the oven off and leave them in overnight to dry. Store in an airtight container in the refrigerator.