Liver & Bacon Biscuits
Ingredients:
3 cups oat flour
3 cups brown rice flour
1 lb raw beef or chicken livers
12 slices cooked nitrate-free bacon
2 cups oat bran
2 eggs
1 cup water
1.) Preheat oven to 375o F.
2.) Puree liver in a food processor. Combine all the ingredients together and mix. Roll to 1/4 " thickness and cut into 2" circles with a cookie cutter or pizza cutter. Place on an aluminum-lined cookie sheet. Bake for 25-30 minutes until they are golden brown. Cool on a wire rack and store in an airtight container in the refrigerator.