Fish & Chip Cookies
Ingredients:
2 1/2 cups oat flour
2 cups potatoe flour
1 cup oat bran
2 cups cooked sole (or other white fish)
1/2 teaspoon garlic powder
2 eggs
2 cups water
1.) Preheat oven to 350o F.
2.) Combine all the ingredients until a soft dough forms. Roll the dough out to 1/4" thickness and cut into round circles with a cookie cutter or pizza cutter to make into shapes. Place on an aluminum-lined cookie sheet and bake for 20-25 minutes until browned. Cool on a wire rack and store in an airtight container in the refrigerator.