Egg/Oatmeal Soup
Ingredients:
2/3 cup, plus 2 tablespoons organic chicken broth
2 organic eggs, beaten
2 tablespoons old-fashioned rolled oats, uncooked
2 tablespoons natural Cheddar cheese , grated
1.) in a small pan heat 2/3 chicken broth to a low boil.
2.) Beat the egg with a fork in a glass measuring cup, with the rolled oats and the grated cheese.
3.) Pour the egg mixture all at once into the boiling chicken broth, stirring the eggs around with the fork as they make contact with the broth. Stir until the egg is fully cooked.
4.) Pour the soup into your dogs bowl. Add the remaining chicken broth to the bowl to bring the temperature down.