Cream Cheese Frosting
Ingredients:
1 8-ounce package cream cheese, softened
1/4 cup skim milk
4 teaspoons pure vanilla
Cream the softened cream cheese in a mixer with the milk and vanilla. Beat until smooth and creamy. Use a spatula to ice the cake with a thin layer of frosting. Leave cake in refrigerator for 20 minutes, before applying a second layer.