Cranberry Scones
Ingredients:
2 cups oat flour
2 cups brown rice flour
4 teaspoons baking powder
2 cups dried cranberries
1 cup unsalted peanut butter
1/2 cup safflower oil
1 1/2 cups water
2 eggs
1.) Preheat oven to 400o F.
2.) Mix all the ingredients except the cranberries in a food processor. Once thoroughly combined add cranberries and stir by hand. Scoop by large spoonfuls onto an ungreased cookie sheet.
3.) Bake for 15-20 minutes until a toothpick inserted in the center comes out clean. Remove and let cool completely before storing in an airtight container in the refrigerator.