Cranberry Coconut Granola

Ingredients:

5 cups old-fashioned rolled oats

1 cup unsweetened flaked coconut

1 cup unsweetened dried cranberries, chopped

2 teaspoons cinnamon

1 cup unsalted natural crunchy peanut butter

1 cup organic brown rice syrup

1.) Preheat the oven to 350^o F.

2.) Whisk the oats, coconut, cranberries and cinnamon together in a mixing bowl.

3.) In a glass measuring cup, mix together the peanut butter and syrup until it is a smooth and creamy consistency.

4.) Combine the peanut butter mixture to the oats and mix on medium speed until everything is combined.

5.) Press the granola into a parchment-lined jelly-roll pan. Bake for 15-20 minutes or until it is golden and crispy. When cool break into small bars or chunks.