Couscous for Canines

 

4 cups organic chicken broth

4 teaspoons virgin olive oil

4 cloves garlic, chopped

2 cups vegetable-flavoured couscous

2 tablespoons Romano cheese, grated

4 tablespoons canned and chopped tomatoes

2 tablespoons pine nuts, lightly toasted

 

1.)  Pour the broth into a saucepan and bring to a boil slowly.  In another pan heat the oil and saute the garlic.  Add the couscous and cook for 4 minutes. 

 

2.) Pour the boiling broth over the couscous and let stand for 5 minutes.  Flake with a fork and stir in the cheese, chopped tomatoes and toasted pine nuts.