Coconut Cookies
Ingredients:
2 cups oat flour
2 cups brown rice flour
2 cups unsweetened shredded coconut
2 eggs
1 cup unsalted peanut butter
2 teaspoons vanilla
1 1/2 cups water
1.) Preheat oven to 350o F.
2.) Combine all the ingredients and mix completely. Roll into small balls and place on a parchment-lined cookie sheet. Press down on each cookie with the palm of your hand to flatten.
3.) Bake for 18-22 minutes or until edges are a golden brown. Cool and store in a loosely covered container.