Chicken Satay

 

4 tablespoons organic chicken broth

4 tablespoons unsalted natural peanut butter

2 chicken breasts, cut into thick slices

4 teaspoons virgin olive oil

bamboo skewers

 

1.) In a glass measuring cup combine the peanut butter and broth and mix until smooth.

 

2.) Heat the grill, toss chicken in oil and place on skewers.  Cook until it has grill marks on it and is cooked all the way through.

 

3.) Remove the chicken from the grill , brush with the peanut butter mixture and grill for another few minutes until peanut butter is browned.

 

4.) Remove chicken from the skewers and serve to your dog.