Chicken Pastina

 

4 cloves garlic, chopped

2 cups pastina

3 cups organic chicken broth

2 tablespoons Romano cheese, grated

 

1.)  Heat the olive oil in a pan and saute the garlic, add the pastina and cook for two minutes. 

 

2.) Add the chicken broth and slowly bring to a boil, cooking until al dente.  Do not drain!

 

3.) Flake the pastina and mix in the grated cheese.  Serve over regular kibble.