Broccoli with Pasta

 

2 tablespoons virgin olive oil

4 cloves garlic, sliced

2 cups frozen broccoli, thawed and finely chopped

4 tablespoons Romano cheese, grated

 

1.)  Cook the pasta until done al dente style, about 7 minutes, and then drain.

 

2.)  Heat the olive oil in a pan and saute the garlic. Add the broccoli and cook another few minutes.

 

3.  Cut the pasta, add to broccoli, mix in the cheese and serve over dry kibbles.