Braised Pork with Ginger
Ingredients:
2 tablespoons virgin olive oil
4 cloves garlic, chopped
12 ounces pork cubes
4 tablespoons unbleached flour
2 apples, chopped
2 teaspoons ground ginger
2 teaspoons fresh ginger, grated
2 teaspoons crystallized ginger, finely chopped
4 cups organic chicken broth
1 cup sweet potatoe, cooked and mashed
1.) In a pan heat the olive oil and saute the garlic until brown. Spread the flour on a waxed piece of paper and coat the pork cubes. Raise the heat in the pan and cook the pork cubes until browned with a nice crust.
2.) Add the apples and all the ginger. Cook until caramelized. Add the chicken broth and bring to a boil. Lower the heat and simmer covered for 45 minutes, stirring occasionally.
3.) Gently stir in the sweet potatoe and continue stirring until it thickens. Serve over dry kibble.