Blondies

Ingredients:

4 cups oat flour

2 teaspoons baking powder

4 eggs

1 cup honey

1/2 cup unsalted peanut butter

1/2 cup safflower oil

1 cup non-fat vanilla yogurt

2 cups carob chips

1.) Preheat oven to 350^o F.

2.) Combine all ingredients except chips and stir together in a large bowl. Stir in carob chips by hand and pour into a lightly greased 9X13 pan. Bake 30-35 minutes or until blondies begin to pull away form the sides of the pan. Cool and slice into individual portions, before storing in an airtight container in the refrigerator.