Barbecued Buffalo Burgers

 

1/2 cup organic beef broth

2 organic eggs, beaten

1 pound ground bison

2 tablespoons Blue cheese, crumbled

4 tablespoons barbecue sauce

 

1.) Preheat oven to 350^o F.

 

2.) Soak the biscuits in the beef broth and add the egg, bison, cheese and barbecue sauce.  Mix thoroughly.

 

3.) Form the mixture into small burgers and grill until cooked.

 

4.)  Use a fork to break apart the burgers into smaller pieces and serve over dry kibbles.

 

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