Asian Beef Tips

 

 

2 teaspoons ground ginger

1 tablespoon virgin olive oil

1 lime, juiced

1 pound pepper steak

1 cup organic beef broth

1 cup brown rice, cooked

 

1.) Place the ginger, garlic, olive oil and lime juice in a small plastic container.  Add the pepper steaks, cover and marinade for as long as overnight in the refrigerator.

 

2.) Heat the grill and cook the steaks for 3 minutes on each side, or until done.

 

3.) Chop the beef strips into bite-sized pieces.  Combine with the beef broth and rice.  Serve over dry kibbles.